Peruvian Cuisine this Weekend at the Meadowlands

Tuesday, February 20, 2024

Racetrack guests dining in the Meadowlands Racetrack’s Pink Restaurant this Saturday, February 24 will have their taste buds tantalized with a taste of Peruvian cuisine.


Each course in this five course dinner is expertly paired a wine to enhance the dining experience.


Course 1: Pimientos Rellenos – Stuffed Peppers topped with a Béchamel sauce – paired with Chardonnay

Course 2: Ocopa Arequipeña (Peruvian Sauce & Potatoes) paired with Sauvignon Blanc

Course 3: Arroz con Mariscos – Peruvian version of the Spanish paella that combines flavorful rice and fresh seafood – paired with Pinot Grigio

Course 4: Fettuccine a la Huancaina con Asado – Pasta in a creamy huancaina (Peruvian yellow pepper and fresh cheese) sauce, topped with tenderloin steak with red wine reduction –paired with Pinot Noir

Course 5: Tiramisú – The classic dish in a Coffee Glaze with Pisco (Peruvian brandy) reduction -paired with Sparkling wine


The dinner is $69.95 plus tax and gratuity, reservations can be made by calling  201-The-BigM for reservations.

All racing, event and dining details are available at


Must be 18+ to wager on horses & 21+ to wager on sports. Gambling problem? Call 1-800-Gambler.