Valentine’s Day Buffet
Saturday, February 14, 2026
All purchases include a complimentary glass of champagne, $5 betting voucher, live racing program, and a rose for every lady!
$79.95 PER PERSON
Amuse-Bouche
Saffron Arancini with Parmigiana Cream
Golden saffron risotto bites with a silky Parmigiana Reggiano emulsion
Ricotta & Crispy Prosciutto Bruschetta
Whipped ricotta and crispy Prosciutto di Parma on toasted sourdough
Appetizers
Potato Leek Veloute
Silky blend of Yukon Gold potatoes and butter-braised leeks
Niçoise Salad
Premium tuna, blanched green beans, kalamata olives, cherry tomatoes, boiled egg, and fingerling potatoes over a bed of seasonal greens with a niroise-style dressing
lnsalata Caprese
Authentic Mozzarella, ripened tomatoes, fresh basil, drizzle of EVOO
Strawberry & Goat Cheese Salad
Organic baby spinach, fresh-cut strawberries, artisanal goat cheese, and a honey-lemon emulsion
Mains
Coulotte Steak Maitre d’hôtel
Pan-seared prime top sirloin cap topped with herb-infused butter
Ratatouille
Rustic, slow-simmered medley of eggplant, zucchini, peppers, and tomatoes, infused with Herbes and garlic
Chicken Cacciatora
Slow-braised chicken thighs in a rustic tomato and red wine sauce with bell peppers, mushrooms, and wild herbs
Pan-Seared Salmon with Bearnaise
Crispy-skin Atlantic salmon with velvet Tarragon-infused Bearnaise sauce
Lasagna ala Bolognese
Classic Bolognese ragu, creamy Bechamel, melted Parmigiana crust
Puree de Pommes
Whipped artisanal potatoes with cultured French butter and sea salt
Dessert
Served at table
Forest Fruit Charlotte
Artisanal sponge biscuits, mixed berry Bavarian cream, and wild berries
Strawberry & Cream Panna Cotta
Delicate buttermilk panna cotta, fresh strawberry reduction, and micro-mint
Chocolate-Dipped Strawberries
Freshly harvested strawberries coated in a crisp dark chocolate shell
