5-Course Wine Dinner

Saturday, October 21, 2023

Join us for some delicious fare including crab cakes, ribeye, walnut cake and more. Each course paired with chef-selected wines.

Dinner takes place in the 2nd floor Lounge

$74.95 per person (plus tax and gratuity) Call 201-The-BigM for reservations or tell your server

21+ to attend.

 

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COURSE 1

Brie En Croute with apricot glaze & toasted walnuts Paired with Champagne

 

COURSE 2

Crab Cake with lemon aioli Paired with 3 oz Red Wine & 3 oz White Wine

 

COURSE 3

Caprese Salad with fresh tomato, mozzarella, basil, olive oil and balsamic vinegar Paired with 3 oz Red Wine & 3 oz White Wine

 

COURSE 4

Seared Pork Tenderloin  with creamy polenta, wild mushroom, and jus or Côte de Boeuf Ribeye with shallot tarte tatin and Bordelaise sauce Paired with 3 oz Red Wine & 3 oz White Wine

 

COURSE 5

Walnut Cake & Banana Pudding Paired with Port

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Download the full page menu here

21+ to consume alcohol. Price excludes tax and gratuity.

 

Reservations