Peruvian Wine Pairing Dinner
Saturday, February 24, 2024
Enjoy a tour of Peruvian flavors in this 5 Course dinner. Each course paired with a glass of wine!
$69.95 per person
Dinner is 21+ only
MENU
 |
|
Course 1 |
 |
| Course 2 Ocopa Arequipeña – Peruvian Sauce & Potatoes Sun-dried chili sauce given its color from Huacatay, or “black mint”, a Peruvian herb. Paired with Sauvignon Blanc |
 |
| Course 3 Arroz con Mariscos – Seafood Rice Peruvian version of the Spanish paella that combines flavorful rice and fresh seafood. Paired with Pinot Grigio |
 |
| Course 4 Fettuccine a la Huancaina con Asado – Steak & Pasta Pasta in a creamy huancaina (peruvian yellow pepper and fresh cheese) sauce, topped with tenderloin steak with red wine reduction. Paired with Pinot Noir |
 |
| Course 5 Tiramisú The classic dish as you know it in a Coffee Glaze with Pisco (Peruvian brandy) Reduction. Paired with Sparkling |
 |
| Optional Addition Ceviche al Aji Amarillo Fresh fish in a Peruvian yellow pepper sauce +$22 |
Reservations
