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5-Course Wine Dinner

Saturday, October 21, 2023

Join us for some delicious fare including crab cakes, ribeye, walnut cake and more. Each course paired with chef-selected wines.

Dinner takes place in the 2nd floor Lounge

$74.95 per person (plus tax and gratuity) Call 201-The-BigM for reservations or tell your server

21+ to attend.

 


COURSE 1
Baked Brie en Croûte | America's Test Kitchen Recipe Brie En Croute
with apricot glaze & toasted walnuts
Paired with Champagne

 

COURSE 2
Crab Cake
with lemon aioli
Paired with 3 oz Red Wine & 3 oz White Wine

 

COURSE 3
Caprese Salad
with fresh tomato, mozzarella, basil, olive oil and balsamic vinegar
Paired with 3 oz Red Wine & 3 oz White Wine

 

COURSE 4
Herbed Pork Tenderloin with Polenta and Pan Sauce - The Hotel Leela

Steak with Bordelaise Wine Sauce and Fondant Potatoes - G'day Soufflé

Seared Pork Tenderloin 
with creamy polenta, wild mushroom, and jus
or
Côte de Boeuf Ribeye
with shallot tarte tatin and Bordelaise sauce
Paired with 3 oz Red Wine & 3 oz White Wine

 

COURSE 5
Sticky Banana Walnut Toffee Pudding Cake | The Recipe Critic Walnut Cake & Banana Pudding
Paired with Port

 

Download the full page menu here

21+ to consume alcohol. Price excludes tax and gratuity.

 

Reservations
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