Peruvian 6-Course Cocktail Dinner
Saturday, July 22, 2023
Take your taste buds on a Peruvian tour paired with Pisco-based cocktails in this 6-course Peruvian Cocktail Dinner in Pink Restaurant
$69.95 per person
COURSE 1
SOLTERITO Summer Salad. beans / cheese / olive / tomato / onion Paired with Pisco Apricot Tropical This dish hails from the city of Arequipa, a beautiful southern region in the Peruvian mountains. |
COURSE 2
ANTICUCHOS DE CARNE Beef skewers covered in spicy aji sauce. Paired with Pisco Sour These skewers, traditionally made with beef heart, are a popular Peruvian street food. |
COURSE 3
COURSE 4
PESCADO A LO MACHO Spicy Seafood Stew. Flounder / Shellfish / White Rice Paired with Pisco Punch Fragrant, lightly spicy and hearty seafood sauce that is very popular all along the coast of Peru. |
COURSE 5
SECO NORTEÑA Beef Stew. Cilantro Sauce / Lima Bean Puree / Salsa Criolla Paired with Desert Breeze Popular Peruvian dish typical of the coastal region with roots dating back to colonial times. |
COURSE 6
About the cocktail base, Pisco
Pisco brandy is only made in Chile and Peru, and Pisco Porton specifically is made in Hacienda La Caravedo in Ica, Peru. Pisco is technically an unaged brandy obtained from the distillation of recently fermented Peruvian grape musts and juices therefore, like brandy, it smells and tastes a little like burnt wine. Grape notes comes from more than 15 pounds of grapes in every bottle of regular pisco. Some relate it to Tequila because of its similar herbal and almost earthy flavours.
Download the full page menu here
21+ to consume alcohol. Price excludes tax and gratuity.
Reservations