Breeders’ Cup Simulcast Day I
2025-10-31
The Breeders’ Cup returns to Del Mar for the 41st running of the World Championships. It all starts with Future Stars Friday, where the sport’s stars of tomorrow compete in five Juvenile (two-year-old) races. Watch and wager on all the action at Meadowlands Racetrack! Simulcast opens 11am.

11:00 am
Meadowlands Simulcast Opens

2:35 pm
First Del Mar Race

4:30 pm
Meadowlands Dining Opens

5:35 pm
First Breeders’ Cup Race

5:45 pm
Breeders’ Cup Juvenile Turf Sprint (G1)

6:25 pm
NetJets Breeders’ Cup Juvenile Fillies (G1)

7:05 pm
John Deere Breeders’ Cup Juvenile Fillies Turf (G1)

7:45 pm
FanDuel Breeders’ Cup Juvenile (G1)

8:25 pm
Breeders’ Cup Juvenile Turf (G1)

Go to Breeders’ Cup Day 2

Breeders’ Cup Buffet
Friday, October 31 & Saturday, November 1
$49.95 per person
Dining begins 4:30pm with Salads and Appetizers
Mains & Sides begin 5:30pm
View the menu
Reservations

Breeders' Cup Simulcast Day II
2025-11-01 10:00 - 20:00 (America/New_York) | Meadowlands Racing & Entertainment, 1 Racetrack Drive, East Rutherford, 07073, United States
The Breeders’ Cup returns to Del Mar for the 42nd running of the World Championships.
The non-stop action continues on Saturday where the Breeders’ Cup will crown nine more World Champions across different surfaces and divisions, including the season-defining $6 million Longines Breeders’ Cup Classic. Watch and wager on all the action at the Meadowlands!

11:00 am
Meadowlands Simulcast Opens

1:05 pm
First Del Mar Race

3:00 pm
First Breeders’ Cup Race – PNC Bank Breeders’ Cup Filly & Mare Sprint (G1)

3:41 pm
Pevagen Breeders’ Cup Turf Sprint (G1)

4:21 pm
Cygames Breeders’ Cup Sprint (G1)

4:30 pm
Meadowlands Dining Opens

5:01 pm
Longines Breeders’ Cup Distaff (G1)

5:41 pm
Longines Breeders’ Cup Turf (G1)

6:25 pm
Longines Breeders’ Cup Classic (G1)

7:05 pm
FanDuel Breeders’ Cup Mile (G1)

7:45 pm
Breeders’ Cup Dirt Mile (G1)

8:25 pm
Maker’s Mark Breeders’ Cup Filly & Mare Turf (G1)

Go to Breeders’ Cup Day 1

Breeders’ Cup Buffet
Friday, October 31 & Saturday, November 1
$49.95 per person
Dining begins 4:30pm with Salads and Appetizers
Mains & Sides begin 5:30pm
View the menu
Reservations
