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7th Annual Food Truck Seafood Festival

Saturday, July 31, 2021

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 Live racing begins at 6:20 pm featuring eliminations for the Hambletonian  & Hambletonian Oaks.  

 Join us for our 7th Annual Food Truck Seafood Festival & the Hambletonian and Hambletonian Oaks Eliminations – Saturday, July 31st from 5-11 pm. Admission is free.   

    

 Enjoy fresh and delicious seafood from area food trucks and restaurants. Plus our Backyard Grill and Bar will be featuring a shrimp cocktail and more!  Some food options include lobster rolls, friend clams, fried fish, grilled shrimp, shrimp tacos and more.   

 Interested in being a vendor? Register here.   

 For more information email Rachel Ryan raryan@playmeadowlands.com   

 Vendors:   

 Magic Mike’s Smoked Meats  

 The Mozzarella God  

 DAW Concessions  

 Cousins Maine Lobster  

 Rod's Fish & Chips  

 The Empanada Truck  

 The Rolling Pita  

 Angry Archie’s   

 Simply Southern Seafood  

 Carnival Concessions  

 Con-Fusion Philly  

 TreeJ's Delicious BBQ  

 The Little Silician  

 Clydes Homemade Italian Ice & Ice Cream 

Con-Fusion Philly 

Rods Fish and Chips 

The Little Sicilian 

Yam Go Weh 

    

     

 2021 Meadowlands Racetrack Chowder Cookoff - Who has the best seafood & clam chowder? - enter your chowder for a chance to win $500! Register here  

    

     

  2021 Meadowlands Racetrack Chowder Cookoff Details:   

     

    Definition of seafood chowder:  a type of soup or stew that contains seafood (fish, shrimp, clams, crab, oysters, lobster, etc) along with additional flavorings.    

     

      

    1.       The Chowder must contain seafood. All types of seafood chowder and combinations of seafood are allowed.       

      

    2.       The Chowder can contain any combination of vegetables as long as it contains seafood.     

      

    3.       Any style chowder is allowed – i.e. cream based, tomato based       

     

    4.       The chowder does not have to be made onsite but it must be home-made.     

     

    5.       Each contestant can submit up to four different chowders.  A brief description of each chowder must be turned in with registration.     

     

    6.       All contestants must be registered by Monday, July 27 at 7 p.m.     

        

    7.       Judging cups will be provided to each contestant at 5 p.m. on Saturday, July 31. The chowder must be turned into the judges in that cup.  No garnish, sides or toppings may be included.     

     

    8.       Each registered chowder must be turned in for judging at 7 p.m. along with the full recipe on Saturday, July 31 

     

    9.       Each chowder will be judged based on taste, texture, consistency, aroma and color.        

     

    10.   Winners will be announced at 9 p.m.      

     

    11.   Prizes: $500 first place; $250 second place; $100 third place     

 


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