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Blue Point Beer Pairing Dinner
with Ginger, Garlic & Soy Sauce
BLUE POINT: BEACH PLUM GOSE
with Spicy Roasted Tomatillo Sauce
BLUE POINT: MOSAIC IPA
RIGATONI AL’DENTE BOLOGNESE
Fresh, slightly firm tube-shaped pasta in a hearty meat and tomato sauce.
BLUE POINT: TOASTED LAGER
FRENCH-CUT PORK CHOP
with Hot & Sweet Vinegar Peppers served on top of Butternut Squash and Wild Mushrooms
BLUE POINT: PROP STOPPER IPA
BELGIUM CHOCOLATE CAKE
Decadent Cake topped with Fresh Raspberry Cream.
BLUE POINT: SOUR CHERRY IMPERIAL STOUT